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Narciso, J.O. and Balatero, C. H.. Tomato production guide. Los Baños, Laguna: PCARRD, 2000 Pamphlet. Information bulletin no. 157/2000.

This guide discusses the production management of tomatoes covering the different varieties, its performance, shape, and fruit weight. It also discusses production management, which includes climatic and soil requirements, seedbed production, seedling establishment, land preparation, transplanting, fertilization, water management, mulching, trellising, pest and disease management, harvesting, and packaging.

The user of this guide will also get an itemized cost and return analysis per hectare for off-season harvesting.