The training composed of 8 training modules attended by the trainees in 13 days interspaced from April 14 to June 26, 2008. Topics for the 8 modules were: Introduction to Organic Agriculture and Farm Entrepreneurship, Composting and Soil Management Techniques, Organic Farm Design and Technologies, Crop Production Strategies and Techniques, Organic Pest Management, Post-harvest Handling, Advanced Farm Entrepreneurship, and Organic Certification Systems.  The topics were delivered thru lectures, field trips, on-field hands-on, farm demonstrations, practicum and workshops.  Resource persons were from the BSU, Cordillera Organic Agriculture Development Council, Inc. (COADCI) and successful organic farm managers, entrepreneurs, organic practioners from La Trinidad Organic Practitioners Multipurpose Cooperative (LaTOP), and Benguet Network of People’s Orientated Organizations (Benguet Net). Wlmarquez-harrdec-bsu